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Amanda Oenbring

CEO

Upcycled Food Association

Professional Bio

Amanda Oenbring brings experience in community collaboration, climate philanthropy, and global growth of movement building to UFA, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare. She found the perfect blend of her interests in business, sustainability and food via an MBA in Sustainable Systems and a Sustainable Food and Agricultural Systems Certificate from Bainbridge Graduate Institute (now Presidio Graduate School) having previously completed her B.A. in Communication Studies at Westmont College. Currently you can find her homesteading several acres in Oregon, cultivating bountiful sunflowers, chickens and tomatoes with her family.

Member Company

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