Resource Hub

UFA Membership Resources

Welcome to the UFA Resource Hub!

This is the home of all research, education, webinar recordings, blog posts, and more. Use the filter below to find exactly what you're looking for. Check back here often as we have new content added all the time. 

Resource Categories:
  • Education - Expert Interviews, How-to Guides, Best Practices, and more! This content will continue to grow and cover many topics. 
  • Membership - Information on how to use Membership portal, Assets to promote your membership, etc. 
  • Research - Upcycled Food Research Studies, Summaries, and Key Insights
  • Webinar/Event Recordings - Access recordings of all Membership-only events & webinars
Member Portal Resources

Experts from GreenBlue and Elk Packaging share detailed insight on the various sustainable packaging materials, standards, certifications, and more!

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UFF Research Fellows, Dr. Topher McNeil and Dr. Simona Grasso, present research findings & progress with membership.

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During this exclusive masterclass, with Sandra Velasquez of Distrotalk shares her expertise on distribution, buyers, and retail margins - the tools...

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UFF Research Fellows share findings from research studies on 1) Upcycled Food Consumer Awareness in 2021  and 2) The Market Viability for Upcycled...

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Education, funding, and support to help you get started with exporting.

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Content ideas, events, and national days to support your marketing efforts!

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A recording of the 2021 UFA Annual Member Meeting

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UFF Research Fellows Francesca Goodman-Smith & Dr. Sidd Bhatt shared findings from 3 retail case studies on upcycled food and connect it to the...

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We partnered with Kroger Innovation Fund & Village Capital to host Understanding your Customer & Marketing your Product. We were joined by 3...

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During this event, we were joined by 4 UFA Members who shared their expertise and experiences with conducting Lifecycle Assessments for their brands...

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Why it is important to maintain a complete & up to date profile and how UFA will use your information

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In 2021, Mattson conducted a longitudinal study to understand consumers’ perceptions of Food Waste and Upcycled Food. 

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