Cornell University, College of Agriculture and Life Sciences presentations Co-host: Matt Smardz Slides for presentation: Keynote Speakers:...
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Lightning Talk: David Wishnick, Co-Founder, Nutraberry. Micronizing Agricultural Byproducts: Unlocking Nutrition and Circular Value. Slides...
Read PostKeynote speaker: Steven Grall, PE. The OG of Upcycling — and Why Integration Is the Next Frontier. Slides for this...
Read PostLightning Talk: Joy Nnadiegbulam, Ph.D. Student, University College Dublin, Ireland. Co-creating new upcycled foods with Irish consumers. (No...
Read PostKeynote Speaker: Maria Dermiki, Lecturer, Atlantic Technological University, Ireland. It looks like a regular soup, but does it taste like one?...
Read PostLightning Talk: Malgorzata Krzywonos, Professor (full), Wrocław University of Economics and Business, Poland. Upcycled Food in Poland: Aligning...
Read PostKeynote Speaker: Dr. Ítala Marx, Principal Investigator, University of Córdoba, Spain. Upcycling the Future - Olive Pomace as a...
Read PostKeynote Speaker: Jessica Aschemann-Witzel, Professor and Centre Director, MAPP, Aarhus University, Denmark. What draws consumers to upcycled food?...
Read PostKeynote Speaker: Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services, Vineland Research, Canada. The untapped functionality...
Read PostKeynote Speaker: Dr. Andrew Tait, Ph.D., Founder Tait Labs, Affiliate Associate Professor, Concordia University, Canada. Food Waste Is Medicine -...
Read PostKeynote Speaker: Xiumin Chen, Professor, Jiangsu University, China. From Byproduct to Functional Ingredient: Coffee Leaves in Beverages and...
Read PostLightning Talk: Emily Steliotes, Food Informatics Researcher & Entrepreneur, IC-FOODS & The Job Feed, Canada. Sustainable Food Informatics:...
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