Lightning Talk - DeAndra Forde MPH, PhD Nutrition Student - Drexel University. Culinary Home Empowerment for Food Waste Prevention and Minimization:...
Read PostMembership
Information & resources to make the most out of your UFA Membership
Lauren Shamie, Recent Graduate, MS in Nutrition, RD-Eligible. Upcycled Foods & Nutrition: Transforming Waste into Wellness. Lauren...
Read PostDavid Wishnick, Co-Founder - Nutraberry. Beyond Extraction: Unlocking the Full Potential of Upcycled Ingredients through Continuous Advanced Milling...
Read PostJonathan Deutsch, Ph.D., CHE, CRC - Drexel Food Lab. Session title: Ugly is Beautiful: Consumer Acceptance of Upcycled Food...
Read PostKeynote Speaker: Nik Watson, Professor of Artificial Intelligence in Food in the School of Food Science and Nutrition - University of Leeds. AI for...
Read PostKeynote Speaker: Professor Glen Fox, PhD DSc FCIBD - Anheuser-Busch Endowed Professor, Malting & Brewing Science, Department of Food Science and...
Read PostDean Hauser-UFF Fellow and Graduate Research Assistant, Cornell University. Characterization, consumer liking, and consumer willingness to pay for...
Read PostOn June 10-11, 2025 we gathered for the first ever global scientific convening on upcycled food innovation! It was an engaging symposium with...
Read PostTurn Your Sustainability Efforts Into a Competitive Edge Hear from UFA members Del Monte, Matriark Foods and Planet FWD and explore how to leverage...
Read PostWhat’s happening in the upcycled food industry and what should we be looking out for as this popular food waste solution continues to grow?...
Read PostCatch up on the latest UFA news! Click here to read our June 2025 newsletter!
Read PostCatch up on the latest UFA news! Click here to read our May 2025 newsletter.
Read Post