Lauren Shamie, Recent Graduate, MS in Nutrition, RD-Eligible. Upcycled Foods & Nutrition: Transforming Waste into Wellness. Lauren...
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David Wishnick, Co-Founder - Nutraberry. Beyond Extraction: Unlocking the Full Potential of Upcycled Ingredients through Continuous Advanced Milling...
Read PostJonathan Deutsch, Ph.D., CHE, CRC - Drexel Food Lab. Session title: Ugly is Beautiful: Consumer Acceptance of Upcycled Food...
Read PostKeynote Speaker: Dr. Belal Hasan, Nutrition and Food Science Department, Huntley College of Agriculture, California State Polytechnic University,...
Read PostLightning Talk - Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services - Vineland Research. The Canadian Upcycled Food...
Read PostKeynote speaker: Francesca Goodman-Smith - Development and Extension Director at End Food Waste Australia (EFWA). Research, development and...
Read PostYooHee Hwang, Assistant Professor at the School of Hotel and Tourism Management, Hong Kong Polytechnic University. Why should we try upcycled foods?...
Read PostDr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College Dublin, Ireland. Upcycled...
Read PostKeynote Speaker: Jonathan Kershaw, Associate Professor of Food Science - Brigham Young University. To the rescue? Reframing upcycled foods as a...
Read PostJon Schroeder, Sustainable Materials Management Specialist, Minnesota Technical Assistance Program, MnTAP. I Know What You Did Last Summer: What an...
Read PostDerya Kahveci Karincaoglu PhD, UFF Fellow & Associate Professor - Istanbul Technical University. Upcycling oilseed meals and green leaves into...
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