Catch up on the latest UFA news! Click here to read our January 2026 newsletter!
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Learn more with UFA
We want to provide UFA Members with the knowledge, tools, and resources needed to support growing their upcycled food businesses. On this page, you'll find expert interviews, webinar recordings, how-to guides, and more! Use the topic/category filter below to get more granular on the topics of interest to you.
UFA Staff will continue to update this page with new and relevant educational tools.
Our 2026 UFA Member Presentation Resource is here! Please click this link to download. To request the file with edit permissions, please reach out...
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Read PostKeynote Speaker: Dr. Ítala Marx, Principal Investigator, University of Córdoba, Spain. Upcycling the Future - Olive Pomace as a...
Read PostEuropean section co-host: Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College,...
Read PostKeynote Speaker: Jessica Aschemann-Witzel, Professor and Centre Director, MAPP, Aarhus University, Denmark. What draws consumers to upcycled food?...
Read PostKeynote Speaker: Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services, Vineland Research, Canada. The untapped functionality...
Read PostKeynote Speaker: Dr. Andrew Tait, Ph.D., Founder Tait Labs, Affiliate Associate Professor, Concordia University, Canada. Food Waste Is Medicine -...
Read PostKeynote Speaker: Xiumin Chen, Professor, Jiangsu University, China. From Byproduct to Functional Ingredient: Coffee Leaves in Beverages and...
Read PostLightning Talk: Emily Steliotes, Food Informatics Researcher & Entrepreneur, IC-FOODS & The Job Feed, Canada. Sustainable Food Informatics:...
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