Education

We want to provide UFA Members with the knowledge, tools, and resources needed to support growing their upcycled food businesses. On this page, you'll find expert interviews, webinar recordings, how-to guides, and more! Use the topic/category filter below to get more granular on the topics of interest to you.

UFA Staff will continue to update this page with new and relevant educational tools. 

Member Portal Resources

Catch up on the latest UFA news! Click here to read our January 2026 newsletter!

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Our 2026 UFA Member Presentation Resource is here! Please click this link to download. To request the file with edit permissions, please reach out...

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Catch up on the latest UFA news! Click here to read our December 2025 newsletter!

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Catch up on the latest UFA news! Click here to read our November 2025 newsletter!

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Catch up on the latest UFA news! Click here to read our October 2025 newsletter!

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Keynote Speaker: Dr. Ítala Marx, Principal Investigator, University of Córdoba, Spain. Upcycling the Future - Olive Pomace as a...

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European section co-host: Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College,...

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Keynote Speaker: Jessica Aschemann-Witzel, Professor and Centre Director, MAPP, Aarhus University, Denmark. What draws consumers to upcycled food?...

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Keynote Speaker: Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services, Vineland Research, Canada. The untapped functionality...

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Keynote Speaker: Dr. Andrew Tait, Ph.D., Founder Tait Labs, Affiliate Associate Professor, Concordia University, Canada. Food Waste Is Medicine -...

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Keynote Speaker: Xiumin Chen, Professor, Jiangsu University, China. From Byproduct to Functional Ingredient: Coffee Leaves in Beverages and...

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Lightning Talk: Emily Steliotes, Food Informatics Researcher & Entrepreneur, IC-FOODS & The Job Feed, Canada. Sustainable Food Informatics:...

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