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On June 10-11, 2025 we gathered for the first ever global scientific convening on upcycled food innovation! It was an engaging symposium with...

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Lightning Talk - Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services - Vineland Research. The Canadian Upcycled Food...

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Keynote speaker: Francesca Goodman-Smith - Development and Extension Director at End Food Waste Australia (EFWA). Research, development and...

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YooHee Hwang, Assistant Professor at the School of Hotel and Tourism Management, Hong Kong Polytechnic University. Why should we try upcycled foods?...

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Global Symposium - June 2025 - Anne Odille Peschel PhD

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Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College Dublin, Ireland. Upcycled...

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Keynote Speaker: Jonathan Kershaw, Associate Professor of Food Science - Brigham Young University. To the rescue? Reframing upcycled foods as a...

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Jon Schroeder, Sustainable Materials Management Specialist, Minnesota Technical Assistance Program, MnTAP. I Know What You Did Last Summer: What an...

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Derya Kahveci Karincaoglu PhD, UFF Fellow & Associate Professor - Istanbul Technical University. Upcycling oilseed meals and green leaves into...

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Hongjun Ye, UFF Fellow & Clinical Assistant Professor of Marketing-University of Pittsburgh & Peng Lu, Assistant Professor, Agricultural...

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Dr. Ziynet Boz - UFF Fellow & Assistant Professor, Sustainable Food Systems Engineering, University of Florida. Quantifying Sustainability in...

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Keynote Speaker: Devon Gholan Ph.D. Vice President of Science and Innovation - Step Change Innovations. Harnessing the Power of Upcycled Ingredients...

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