On June 10-11, 2025 we gathered for the first ever global scientific convening on upcycled food innovation! It was an engaging symposium with...
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Upcycled Food Research Papers, Summaries, and Insights
Lightning Talk - Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services - Vineland Research. The Canadian Upcycled Food...
Read PostKeynote speaker: Francesca Goodman-Smith - Development and Extension Director at End Food Waste Australia (EFWA). Research, development and...
Read PostYooHee Hwang, Assistant Professor at the School of Hotel and Tourism Management, Hong Kong Polytechnic University. Why should we try upcycled foods?...
Read PostDr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College Dublin, Ireland. Upcycled...
Read PostKeynote Speaker: Jonathan Kershaw, Associate Professor of Food Science - Brigham Young University. To the rescue? Reframing upcycled foods as a...
Read PostJon Schroeder, Sustainable Materials Management Specialist, Minnesota Technical Assistance Program, MnTAP. I Know What You Did Last Summer: What an...
Read PostDerya Kahveci Karincaoglu PhD, UFF Fellow & Associate Professor - Istanbul Technical University. Upcycling oilseed meals and green leaves into...
Read PostHongjun Ye, UFF Fellow & Clinical Assistant Professor of Marketing-University of Pittsburgh & Peng Lu, Assistant Professor, Agricultural...
Read PostDr. Ziynet Boz - UFF Fellow & Assistant Professor, Sustainable Food Systems Engineering, University of Florida. Quantifying Sustainability in...
Read PostKeynote Speaker: Devon Gholan Ph.D. Vice President of Science and Innovation - Step Change Innovations. Harnessing the Power of Upcycled Ingredients...
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