Research

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Read all about the UFF Lightning Research Symposium: A Confluence of Innovation & Sustainability below! Pulled from the UFA Quarterly Digest:...

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Read all about the latest research in the upcycled food space! Pulled from the UFA Quarterly Digest: Second Quarter 2024.

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Read all about the latest research in the upcycled food space! Pulled from the UFA Quarterly Digest: First Quarter 2024.

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Upcycled Food Foundation Research Fellow Lightning Symposium Don't miss this exciting Lightning Symposium, a 90-minute session where the 2023...

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2023 US Farm Bill Update by UFA Member Policy Committee

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Emerging Trends in Sustainable Marketing: A Review of Upcycled Food Research and Opportunities for Growth by Hongjun Ye Upcycled foods, defined as...

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2022 was a significant year for the Upcycled Food Association, Upcycled Food Foundation and the broader upcycling movement. The UFA membership has...

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Reducing Food Loss & Valorizing Food Processing Side Streams The Institute of Food Technologists (IFT), a nonprofit scientific organization...

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Learn about consumer perceptions of upcycled food Former UFF Research Fellows, Dr. Simona Grasso and Dr. Franscesca Goodman-Smith (among others),...

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Learn about the relationship between upcycled food and nutrition Former UFF Research Fellow, Dr. Franscesca Goodman-Smith (among others), conducted...

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Learn more about the 2021-22 UFF Research Fellowship program cohort and findings on upcycling, as well as how to get involved with the 2023...

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This informative and fun report from Mattson Co. provides data on people's perceptions, habits, and desires around snacking!

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