Date posted
Aug
4
2023 US Farm Bill Update by UFA Member Policy Committee
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Upcycled Food Research Papers, Summaries, and Insights
Date posted
Jun
29
Emerging Trends in Sustainable Marketing: A Review of Upcycled Food Research and Opportunities for Growth by Hongjun Ye Upcycled foods, defined as...
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Date posted
Jun
9
2022 was a significant year for the Upcycled Food Association, Upcycled Food Foundation and the broader upcycling movement. The UFA membership has...
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Date posted
Jun
6
Reducing Food Loss & Valorizing Food Processing Side Streams The Institute of Food Technologists (IFT), a nonprofit scientific organization...
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Date posted
Jan
20
Learn about consumer perceptions of upcycled food Former UFF Research Fellows, Dr. Simona Grasso and Dr. Franscesca Goodman-Smith (among others),...
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Date posted
Nov
21
Learn about the relationship between upcycled food and nutrition Former UFF Research Fellow, Dr. Franscesca Goodman-Smith (among others), conducted...
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Date posted
Oct
11
Learn more about the 2021-22 UFF Research Fellowship program cohort and findings on upcycling, as well as how to get involved with the 2023...
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Date posted
Sep
7
This informative and fun report from Mattson Co. provides data on people's perceptions, habits, and desires around snacking!
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Date posted
Aug
30
How are Upcycled Certified™ products selling during their first year in the market? UFA partnered with SPINS to track sales of Upcycled...
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Date posted
Aug
18
How aware are Turkish consumers of upcycled food, and how willing are they to purchase it?
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Date posted
Aug
18
Learn about consumer concerns and behaviors so that your business can better support their needs, while prioritizing the planet's well-being.
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Date posted
Aug
17
Together, we have made astounding progress worth celebrating. Members get an exclusive look at this impressive report on the upcycling industry!
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