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Upcycled Food Research Papers, Summaries, and Insights
The third global scientific convening on upcycled food innovation! 18 speakers, 8 countries, 5 hours: listen to full recordings
Read PostCatch up on the latest UFA news! Click here to read our September 2026 member newsletter!
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Read PostLightning Talk: Malgorzata Krzywonos, Professor (full), Wrocław University of Economics and Business, Poland. Upcycled Food in Poland: Aligning...
Read PostKeynote Speaker: Dr. Ítala Marx, Principal Investigator, University of Córdoba, Spain. Upcycling the Future - Olive Pomace as a...
Read PostEuropean section co-host: Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College,...
Read PostKeynote Speaker: Jessica Aschemann-Witzel, Professor and Centre Director, MAPP, Aarhus University, Denmark. What draws consumers to upcycled food?...
Read PostKeynote Speaker: Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services, Vineland Research, Canada. The untapped functionality...
Read PostKeynote Speaker: Dr. Andrew Tait, Ph.D., Founder Tait Labs, Affiliate Associate Professor, Concordia University, Canada. Food Waste Is Medicine -...
Read PostKeynote Speaker: Xiumin Chen, Professor, Jiangsu University, China. From Byproduct to Functional Ingredient: Coffee Leaves in Beverages and...
Read PostLightning Talk: Emily Steliotes, Food Informatics Researcher & Entrepreneur, IC-FOODS & The Job Feed, Canada. Sustainable Food Informatics:...
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