Research

Member Portal Resources
Upcycled Food Definition Summary Paper
Posted In: Education, Research,
Date posted Jul 20

Upcycling food is an ancient tradition based on the philosophy of using all of what you have. It's about doing more with less, and elevating all...

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Retail Potential for Upcycled Foods: Evidence from New Zealand
Posted In: Research,
Date posted Jul 20

You can download and review the entire Research Paper at the button below. You can also watch the webinar we hosted in October 2020 here. Download...

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Mattson 2021 Study on Food Waste
Posted In: Research,
Date posted Jul 20

In 2021, Mattson conducted a longitudinal study to understand consumers’ perceptions of Food Waste and Upcycled Food. 

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2021-2022 UFF Research Fellows
Posted In: Research,
Date posted Jul 6

In June 2021, we launched our first ever UFF Research Fellowship Program with the goal of supporting more research in the upcycled food industry....

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Upcycled Certified: Design and Research Behind the Mark
Posted In: Research, Webinar/Event Recordings,
Date posted Jul 6

Join us for a discussion with Mattson, Drexel University, and Modern Species surrounding the development of the new Upcycled Certified mark that for...

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Research Discussion: Consumers' Willingness to Pay for Upcycled Food
Posted In: Research, Webinar/Event Recordings,
Date posted Jul 6

A UFA member-only webinar moderated by Jon Deutsch from Associate Member Drexel Food Labs. Authors of the paper, "Consumers’ willingness to pay for...

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Research Webinar: Shopper Perceptions of Food Upcycling
Posted In: Research, Webinar/Event Recordings,
Date posted Jul 6

As a part of the UFA Research Series, this discussion was with Francesca Goodman-Smith from Foodstuffs NZ, a NZ grocery retailer, who shared the...

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