Research

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Dive into the latest research and successes in the emerging upcycled food and beverage category with UFA + Anthesis Provision About this...

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Waste-to-Value: a white paper on the future of food upcycling in Asia

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Fact.MR, a market research and competitive intelligence provider, offers insight into upcycling in this informative report.

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Underutilized by-product streams from the Canadian horticulture value chain

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Accessing Supermarket Shelves: Retail Category Managers Advice to Upcycled Food Manufacturers

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UFF Research Fellows, Dr. Topher McNeil and Dr. Simona Grasso, present research findings & progress with membership.

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UFF Research Fellows share findings from research studies on 1) Upcycled Food Consumer Awareness in 2021  and 2) The Market Viability for Upcycled...

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UFF Research Fellows Francesca Goodman-Smith & Dr. Sidd Bhatt shared findings from 3 retail case studies on upcycled food and connect it to the...

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Upcycling food is an ancient tradition based on the philosophy of using all of what you have. It's about doing more with less, and elevating all...

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You can download and review the entire Research Paper at the button below. You can also watch the webinar we hosted in October 2020 here. Download...

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In 2021, Mattson conducted a longitudinal study to understand consumers’ perceptions of Food Waste and Upcycled Food. 

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As a part of the UFA Research Series, this discussion was with Francesca Goodman-Smith from Foodstuffs NZ, a NZ grocery retailer, who shared the...

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