Listen to UFA’s CEO Amanda Oenbring and panelists from WWF and Del Monte as we explore the road to achieving SDG 12.3 and the role of upcycled...
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Listen to Kathryn Britton and panelists for an exploration of how upcycled foods are being formulated to enhance products across cosmetics, pet and...
Read PostWhat, Why & How of Upcycled Ingredients Listen to Dr. Jonathan Deutsch and panelists from NETZRO, FoodxClimate and Alvinesa Natural Ingredients...
Read PostUnleashing Innovation Dr. Lara Ramdin and panelists discuss technology and innovations in the upcycling world, and what is ahead. Meet the...
Read PostThe Global State of Food Upcycling Hear from a panel of global perspectives on the state of food upcycling across the supply chain. Meet the...
Read PostOn August 14, UFA hosted Emily Baksa, a food copywriting expert with years of experience building engaging messaging for food brands. In this...
Read PostUpcycling: Market Growth, Movement, and Future Trends Join UFA's CEO, Amanda Oenbring, at Summer Fancy Food's Big Idea Stage, where she...
Read PostUpcycled Food Foundation Research Fellow Lightning Symposium Don't miss this exciting Lightning Symposium, a 90-minute session where the 2023...
Read PostPartner Webinar with ReFED: Upcycling Food Waste: What Does The Future Hold? In this webinar, ReFED was joined by Upcycled Food Association,...
Read PostUFA 2023 Annual Member Meeting UFA's 2023 Annual Member Meeting took place on January 9, 2024. The event featured a recap of the upcycling...
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