Webinar/Event Recordings

Catch up on the latest UFA news! Click here to read our June 2025 newsletter Includes our webinar recordings from our Upcycled Food Month webinar...

What’s happening in the upcycled food industry and what should we be looking out for as this popular food waste solution continues to grow?...

On June 10-11, 2025 we gathered for the first ever global scientific convening on upcycled food innovation! It was an engaging symposium with...

Turn Your Sustainability Efforts Into a Competitive Edge Hear from UFA members Del Monte, Matriark Foods and Planet FWD and explore how to leverage...

From Waste to Worth: Framing the Solution of Upcycled Food Food waste is one of the world’s most urgent - and solvable - problems. In this...

Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College Dublin, Ireland. Upcycled...

Keynote Speaker: Jonathan Kershaw, Associate Professor of Food Science - Brigham Young University. To the rescue? Reframing upcycled foods as a...

Jon Schroeder, Sustainable Materials Management Specialist, Minnesota Technical Assistance Program, MnTAP. I Know What You Did Last Summer: What an...

Derya Kahveci Karincaoglu PhD, UFF Fellow & Associate Professor - Istanbul Technical University. Upcycling oilseed meals and green leaves into...

Hongjun Ye, UFF Fellow & Clinical Assistant Professor of Marketing-University of Pittsburgh & Peng Lu, Assistant Professor, Agricultural...

Dr. Ziynet Boz - UFF Fellow & Assistant Professor, Sustainable Food Systems Engineering, University of Florida. Quantifying Sustainability in...

Keynote Speaker: Devon Gholan Ph.D. Vice President of Science and Innovation - Step Change Innovations. Harnessing the Power of Upcycled Ingredients...