Discover how upcycled ingredients are transforming the future of nutraceuticals by delivering innovative health solutions while advancing...
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Read PostListen to an inspiring and informative presentation that includes a recap of the last year and learn more about what's ahead. Featured...
Read PostLightning Talk: Malgorzata Krzywonos, Professor (full), Wrocław University of Economics and Business, Poland. Upcycled Food in Poland: Aligning...
Read PostKeynote Speaker: Dr. Ítala Marx, Principal Investigator, University of Córdoba, Spain. Upcycling the Future - Olive Pomace as a...
Read PostEuropean section co-host: Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College,...
Read PostKeynote Speaker: Jessica Aschemann-Witzel, Professor and Centre Director, MAPP, Aarhus University, Denmark. What draws consumers to upcycled food?...
Read PostKeynote Speaker: Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services, Vineland Research, Canada. The untapped functionality...
Read PostKeynote Speaker: Dr. Andrew Tait, Ph.D., Founder Tait Labs, Affiliate Associate Professor, Concordia University, Canada. Food Waste Is Medicine -...
Read PostKeynote Speaker: Xiumin Chen, Professor, Jiangsu University, China. From Byproduct to Functional Ingredient: Coffee Leaves in Beverages and...
Read PostLightning Talk: Emily Steliotes, Food Informatics Researcher & Entrepreneur, IC-FOODS & The Job Feed, Canada. Sustainable Food Informatics:...
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