Webinar/Event Recordings

Keynote Speaker: Nik Watson, Professor of Artificial Intelligence in Food in the School of Food Science and Nutrition - University of Leeds. AI for...

Keynote Speaker: Professor Glen Fox, PhD DSc FCIBD - Anheuser-Busch Endowed Professor, Malting & Brewing Science, Department of Food Science and...

Dean Hauser-UFF Fellow and Graduate Research Assistant, Cornell University. Characterization, consumer liking, and consumer willingness to pay for...

On June 10-11, 2025 we gathered for the first ever global scientific convening on upcycled food innovation! It was an engaging symposium with...

Turn Your Sustainability Efforts Into a Competitive Edge Hear from UFA members Del Monte, Matriark Foods and Planet FWD and explore how to leverage...

What’s happening in the upcycled food industry and what should we be looking out for as this popular food waste solution continues to grow?...

Listen to an inspiring and informative hour that includes a recap of the last year and learn more about what's ahead. Our guest presenter Sherry...

2025 abounds with export opportunities for upcycled foods. Learn how todetermine if your company is ready to export. Then make your plans to...

Listen to UFA’s CEO Amanda Oenbring and panelists from WWF and Del Monte as we explore the road to achieving SDG 12.3 and the role of upcycled...

Listen to Kathryn Britton and panelists for an exploration of how upcycled foods are being formulated to enhance products across cosmetics, pet and...

What, Why & How of Upcycled Ingredients Listen to Dr. Jonathan Deutsch and panelists from NETZRO, FoodxClimate and Alvinesa Natural Ingredients...

Unleashing Innovation Dr. Lara Ramdin and panelists discuss technology and innovations in the upcycling world, and what is ahead. Meet the...