Webinar/Event Recordings

On June 10-11, 2025 we gathered for the first ever global scientific convening on upcycled food innovation! It was an engaging symposium with...

Turn Your Sustainability Efforts Into a Competitive Edge Hear from UFA members Del Monte, Matriark Foods and Planet FWD and explore how to leverage...

What’s happening in the upcycled food industry and what should we be looking out for as this popular food waste solution continues to grow?...

Listen to a an inspiring and informative hour that includes a recap of the last year and learn more about what's ahead. Our guest presenter...

2025 abounds with export opportunities for upcycled foods. Learn how todetermine if your company is ready to export. Then make your plans to...

Listen to UFA’s CEO Amanda Oenbring and panelists from WWF and Del Monte as we explore the road to achieving SDG 12.3 and the role of upcycled...

Listen to Kathryn Britton and panelists for an exploration of how upcycled foods are being formulated to enhance products across cosmetics, pet and...

What, Why & How of Upcycled Ingredients Listen to Dr. Jonathan Deutsch and panelists from NETZRO, FoodxClimate and Alvinesa Natural Ingredients...

Unleashing Innovation Dr. Lara Ramdin and panelists discuss technology and innovations in the upcycling world, and what is ahead. Meet the...

The Global State of Food Upcycling Hear from a panel of global perspectives on the state of food upcycling across the supply chain. Meet the...

On August 14, UFA hosted Emily Baksa, a food copywriting expert with years of experience building engaging messaging for food brands. In this...

Upcycling: Market Growth, Movement, and Future Trends Join UFA's CEO, Amanda Oenbring, at Summer Fancy Food's Big Idea Stage, where she...