Webinar/Event Recordings

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Listen to an inspiring and informative presentation that includes a recap of the last year and learn more about what's ahead. Featured...

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Lightning Talk: Joy Nnadiegbulam, Ph.D. Student, University College Dublin, Ireland. Co-creating new upcycled foods with Irish consumers. (No...

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Keynote Speaker: Maria Dermiki, Lecturer, Atlantic Technological University, Ireland. It looks like a regular soup, but does it taste like one?...

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Lightning Talk: Malgorzata Krzywonos, Professor (full), Wrocław University of Economics and Business, Poland. Upcycled Food in Poland: Aligning...

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Keynote Speaker: Dr. Ítala Marx, Principal Investigator, University of Córdoba, Spain. Upcycling the Future - Olive Pomace as a...

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European section co-host: Dr. Simona Grasso, Ad Astra Fellow & Assistant Professor, School of Agriculture and Food Science - University College,...

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Keynote Speaker: Jessica Aschemann-Witzel, Professor and Centre Director, MAPP, Aarhus University, Denmark. What draws consumers to upcycled food?...

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Keynote Speaker: Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services, Vineland Research, Canada. The untapped functionality...

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Keynote Speaker: Dr. Andrew Tait, Ph.D., Founder Tait Labs, Affiliate Associate Professor, Concordia University, Canada. Food Waste Is Medicine -...

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Keynote Speaker: Xiumin Chen, Professor, Jiangsu University, China. From Byproduct to Functional Ingredient: Coffee Leaves in Beverages and...

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Lightning Talk: Emily Steliotes, Food Informatics Researcher & Entrepreneur, IC-FOODS & The Job Feed, Canada. Sustainable Food Informatics:...

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