Webinar/Event Recordings

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Lightning Talk - DeAndra Forde MPH, PhD Nutrition Student - Drexel University. Culinary Home Empowerment for Food Waste Prevention and Minimization:...

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Lauren Shamie, Recent Graduate, MS in Nutrition, RD-Eligible. Upcycled Foods & Nutrition: Transforming Waste into Wellness. Lauren...

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David Wishnick, Co-Founder - Nutraberry. Beyond Extraction: Unlocking the Full Potential of Upcycled Ingredients through Continuous Advanced Milling...

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Jonathan Deutsch, Ph.D., CHE, CRC - Drexel Food Lab. Session title: Ugly is Beautiful: Consumer Acceptance of Upcycled Food...

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Keynote Speaker: Dr. Belal Hasan, Nutrition and Food Science Department, Huntley College of Agriculture, California State Polytechnic University,...

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Lightning Talk - Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services - Vineland Research. The Canadian Upcycled Food...

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Keynote speaker: Francesca Goodman-Smith - Development and Extension Director at End Food Waste Australia (EFWA). Research, development and...

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YooHee Hwang, Assistant Professor at the School of Hotel and Tourism Management, Hong Kong Polytechnic University. Why should we try upcycled foods?...

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Global Symposium - June 2025 - Anne Odille Peschel PhD

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Keynote Speaker: Nik Watson, Professor of Artificial Intelligence in Food in the School of Food Science and Nutrition - University of Leeds. AI for...

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Keynote Speaker: Professor Glen Fox, PhD DSc FCIBD - Anheuser-Busch Endowed Professor, Malting & Brewing Science, Department of Food Science and...

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Dean Hauser-UFF Fellow and Graduate Research Assistant, Cornell University. Characterization, consumer liking, and consumer willingness to pay for...

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