Lightning Talk - DeAndra Forde MPH, PhD Nutrition Student - Drexel University. Culinary Home Empowerment for Food Waste Prevention and Minimization:...
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Lauren Shamie, Recent Graduate, MS in Nutrition, RD-Eligible. Upcycled Foods & Nutrition: Transforming Waste into Wellness. Lauren...
Read PostDavid Wishnick, Co-Founder - Nutraberry. Beyond Extraction: Unlocking the Full Potential of Upcycled Ingredients through Continuous Advanced Milling...
Read PostJonathan Deutsch, Ph.D., CHE, CRC - Drexel Food Lab. Session title: Ugly is Beautiful: Consumer Acceptance of Upcycled Food...
Read PostKeynote Speaker: Dr. Belal Hasan, Nutrition and Food Science Department, Huntley College of Agriculture, California State Polytechnic University,...
Read PostLightning Talk - Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services - Vineland Research. The Canadian Upcycled Food...
Read PostKeynote speaker: Francesca Goodman-Smith - Development and Extension Director at End Food Waste Australia (EFWA). Research, development and...
Read PostYooHee Hwang, Assistant Professor at the School of Hotel and Tourism Management, Hong Kong Polytechnic University. Why should we try upcycled foods?...
Read PostKeynote Speaker: Nik Watson, Professor of Artificial Intelligence in Food in the School of Food Science and Nutrition - University of Leeds. AI for...
Read PostKeynote Speaker: Professor Glen Fox, PhD DSc FCIBD - Anheuser-Busch Endowed Professor, Malting & Brewing Science, Department of Food Science and...
Read PostDean Hauser-UFF Fellow and Graduate Research Assistant, Cornell University. Characterization, consumer liking, and consumer willingness to pay for...
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