Partner Webinar with ReFED: Upcycling Food Waste: What Does The Future Hold? In this webinar, ReFED was joined by Upcycled Food Association,...
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UFA 2023 Annual Member Meeting UFA's 2023 Annual Member Meeting took place on January 9, 2024. The event featured a recap of the upcycling...
Read PostEmerging Trends in Sustainable Marketing: A Review of Upcycled Food Research and Opportunities for Growth by Hongjun Ye Upcycled foods, defined as...
Read PostReducing Food Loss & Valorizing Food Processing Side Streams The Institute of Food Technologists (IFT), a nonprofit scientific organization...
Read PostAre You Prepared to Represent Your Brand at Trade Shows? UFA is grateful to partner with the Food Export team to provide UFA Members with resources...
Read PostLearn about consumer perceptions of upcycled food Former UFF Research Fellows, Dr. Simona Grasso and Dr. Franscesca Goodman-Smith (among others),...
Read PostDownload Mattson's free report with insights gained from reflecting on 2022 Natural Products Expo East.
Read PostLearn about the relationship between upcycled food and nutrition Former UFF Research Fellow, Dr. Franscesca Goodman-Smith (among others), conducted...
Read PostUFA x Food Export joint webinar for Members of UFA to learn about how to be export ready and to build relationships with buyers.
Read PostThis informative and fun report from Mattson Co. provides data on people's perceptions, habits, and desires around snacking!
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