Education

We want to provide UFA Members with the knowledge, tools, and resources needed to support growing their upcycled food businesses. On this page, you'll find expert interviews, webinar recordings, how-to guides, and more! Use the topic/category filter below to get more granular on the topics of interest to you.

UFA Staff will continue to update this page with new and relevant educational tools. 

Member Portal Resources

Lightning Talk - DeAndra Forde MPH, PhD Nutrition Student - Drexel University. Culinary Home Empowerment for Food Waste Prevention and Minimization:...

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Lauren Shamie, Recent Graduate, MS in Nutrition, RD-Eligible. Upcycled Foods & Nutrition: Transforming Waste into Wellness. Lauren...

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David Wishnick, Co-Founder - Nutraberry. Beyond Extraction: Unlocking the Full Potential of Upcycled Ingredients through Continuous Advanced Milling...

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Jonathan Deutsch, Ph.D., CHE, CRC - Drexel Food Lab. Session title: Ugly is Beautiful: Consumer Acceptance of Upcycled Food...

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Keynote Speaker: Dr. Belal Hasan, Nutrition and Food Science Department, Huntley College of Agriculture, California State Polytechnic University,...

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Lightning Talk - Dr. Alexandra Grygorczyk, Research Scientist, Sensory and Consumer Services - Vineland Research. The Canadian Upcycled Food...

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Keynote speaker: Francesca Goodman-Smith - Development and Extension Director at End Food Waste Australia (EFWA). Research, development and...

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Keynote Speaker: Nik Watson, Professor of Artificial Intelligence in Food in the School of Food Science and Nutrition - University of Leeds. AI for...

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Keynote Speaker: Professor Glen Fox, PhD DSc FCIBD - Anheuser-Busch Endowed Professor, Malting & Brewing Science, Department of Food Science and...

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Dean Hauser-UFF Fellow and Graduate Research Assistant, Cornell University. Characterization, consumer liking, and consumer willingness to pay for...

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Upcycled Hour: Selling Your Upcycled Products to Misfits Market

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Upcycled Hour: Measure Your Impact With Product Life-Cycle Assessment  

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