2022 was a significant year for the Upcycled Food Association, Upcycled Food Foundation and the broader upcycling movement. The UFA membership has...
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UFA Membership Resources
Welcome to the UFA Resource Hub!
This is the home of all research, education, webinar recordings, blog posts, and more. Use the filter below to find exactly what you're looking for. Check back here often as we have new content added all the time.
Resource Categories:
- Education - Expert Interviews, How-to Guides, Best Practices, and more! This content will continue to grow and cover many topics.
- Membership - Information on how to use Membership portal, Assets to promote your membership, etc.
- Research - Upcycled Food Research Studies, Summaries, and Key Insights
- Webinar/Event Recordings - Access recordings of all Membership-only events & webinars
Reducing Food Loss & Valorizing Food Processing Side Streams The Institute of Food Technologists (IFT), a nonprofit scientific organization...
Read PostCan Ice Cream Save the Planet? How Upcycled Foods Serve Up a Sweet Solution to the Sticky Food Waste Problem UFA Member company, Salt & Straw,...
Read PostUpcycled Certified® Resources Curious about certifying your upcycled product or ingredient with UFA? Check out the below resources to learn...
Read PostAre You Prepared to Represent Your Brand at Trade Shows? UFA is grateful to partner with the Food Export team to provide UFA Members with resources...
Read PostAll You Need to Know to Become Upcycled Certified™ Upcycled Food Association and Where Food Comes From (Upcycled Certified™ program...
Read PostWatch the full recording of UFA's first Upcycled Hour of 2023! In this virual event, James Kwon shared his digital marketing expertise with UFA...
Read PostLearn about consumer perceptions of upcycled food Former UFF Research Fellows, Dr. Simona Grasso and Dr. Franscesca Goodman-Smith (among others),...
Read PostDownload Mattson's free report with insights gained from reflecting on 2022 Natural Products Expo East.
Read PostLearn about the relationship between upcycled food and nutrition Former UFF Research Fellow, Dr. Franscesca Goodman-Smith (among others), conducted...
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