Date posted
Apr
28
UFF Research Fellows, Dr. Topher McNeil and Dr. Simona Grasso, present research findings & progress with membership.
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UFA Membership Resources
Welcome to the UFA Resource Hub!
This is the home of all research, education, webinar recordings, blog posts, and more. Use the filter below to find exactly what you're looking for. Check back here often as we have new content added all the time.
Resource Categories:
- Education - Expert Interviews, How-to Guides, Best Practices, and more! This content will continue to grow and cover many topics.
- Membership - Information on how to use Membership portal, Assets to promote your membership, etc.
- Research - Upcycled Food Research Studies, Summaries, and Key Insights
- Webinar/Event Recordings - Access recordings of all Membership-only events & webinars
Date posted
Apr
8
During this exclusive masterclass, with Sandra Velasquez of Distrotalk shares her expertise on distribution, buyers, and retail margins - the tools...
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Date posted
Mar
3
UFF Research Fellows share findings from research studies on 1) Upcycled Food Consumer Awareness in 2021 and 2) The Market Viability for Upcycled...
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Date posted
Jan
11
Content ideas, events, and national days to support your marketing efforts!
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Date posted
Oct
6
UFF Research Fellows Francesca Goodman-Smith & Dr. Sidd Bhatt shared findings from 3 retail case studies on upcycled food and connect it to the...
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Date posted
Sep
22
We partnered with Kroger Innovation Fund & Village Capital to host Understanding Your Customer & Marketing Your Product. We were joined by 3...
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Date posted
Sep
8
During this event, we were joined by 4 UFA Members who shared their expertise and experiences with conducting Lifecycle Assessments for their brands...
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Date posted
Jul
29
Why it is important to maintain a complete & up to date profile and how UFA will use your information
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Date posted
Jul
20
You can download and review the entire Research Paper at the button below. You can also watch the webinar we hosted in October 2020 here. Download...
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Date posted
Jul
20
In 2021, Mattson conducted a longitudinal study to understand consumers’ perceptions of Food Waste and Upcycled Food.
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