Keynote Speaker: Juan Jose Cardenas, PhD Candidate, RMIT University – Australia & University of Adger - Norway, The Engagement Engine:...
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UFA Membership Resources
Welcome to the UFA Resource Hub!
This is the home of all research, education, webinar recordings and more. Use the filter below to find exactly what you're looking for and reach out with questions.
Resource Categories:
- Education - Expert Interviews, How-to Guides, Best Practices, and more!
- Membership - Information on how to use Membership portal, Assets to promote your membership, etc.
- Research - Upcycled Food Research Studies, Summaries, and Key Insights
- Webinar/Event Recordings - Access recordings of all events & webinars
Cornell University, College of Agriculture and Life Sciences presentations Co-host: Matt Smardz Slides for presentation: Keynote Speakers:...
Read PostLightning Talk: David Wishnick, Co-Founder, Nutraberry. Micronizing Agricultural Byproducts: Unlocking Nutrition and Circular Value. Slides...
Read PostKeynote speaker: Steven Grall, PE. The OG of Upcycling — and Why Integration Is the Next Frontier. Slides for this...
Read PostLightning Talk: Joy Nnadiegbulam, Ph.D. Student, University College Dublin, Ireland. Co-creating new upcycled foods with Irish consumers. (No...
Read PostKeynote Speaker: Maria Dermiki, Lecturer, Atlantic Technological University, Ireland. It looks like a regular soup, but does it taste like one?...
Read PostLightning Talk: Malgorzata Krzywonos, Professor (full), Wrocław University of Economics and Business, Poland. Upcycled Food in Poland: Aligning...
Read PostThe second global scientific convening on upcycled food innovation! 20 speakers, 10 countries, 7 hours: listen to full recordings:
Read PostCatch up on the latest UFA news! Click here to read our September 2025 newsletter
Read PostCatch up on the latest UFA news! Click here to read our September 2025 newsletter
Read PostCatch up on the latest UFA news! Click here to read ourJuly 2025 newsletter
Read PostCatch up on the latest UFA news! Click here to read our June 2025 newsletter Includes our webinar recordings from our Upcycled Food Month webinar...
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