Resource Hub

During this event, we were joined by 4 UFA Members who shared their expertise and experiences with conducting Lifecycle Assessments for their brands...

Why it is important to maintain a complete & up to date profile and how UFA will use your information

Upcycling food is an ancient tradition based on the philosophy of using all of what you have. It's about doing more with less, and elevating all...

You can download and review the entire Research Paper at the button below. You can also watch the webinar we hosted in October 2020 here. Download...

In 2021, Mattson conducted a longitudinal study to understand consumers’ perceptions of Food Waste and Upcycled Food. 

Welcome to UFA! Here are some tips & tricks to help you get started and make the most out of your membership.

Upcycled Food Association's public webinar on the release of the official definition of Upcycled Food.

As a part of the Upcycled Food Association's Annual Membership Meeting, The Future of the Upcycled Food Industry was an opportunity to reflect on a...

Join us for a discussion with Mattson, Drexel University, and Modern Species surrounding the development of the new Upcycled Certified mark that for...

A UFA member-only webinar moderated by Jon Deutsch from Associate Member Drexel Food Labs. Authors of the paper, "Consumers’ willingness to pay for...

As a part of the UFA Research Series, this discussion was with Francesca Goodman-Smith from Foodstuffs NZ, a NZ grocery retailer, who shared the...

During this event, a panel of UFA Members shared how they've approached crowdfunding, their experiences with various platforms, best practices,...