Read about industry trends, upcycled food breaking new, and UFA milestones from the first quarter of 2024. Click here to be taken to the report: The...
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UFA Membership Resources
Welcome to the UFA Resource Hub!
This is the home of all research, education, webinar recordings and more. Use the filter below to find exactly what you're looking for and reach out with questions.
Resource Categories:
- Education - Expert Interviews, How-to Guides, Best Practices, and more!
- Membership - Information on how to use Membership portal, Assets to promote your membership, etc.
- Research - Upcycled Food Research Studies, Summaries, and Key Insights
- Webinar/Event Recordings - Access recordings of all events & webinars
Read about industry trends, upcycled food breaking news, and the latest in upcycled research findings. Click here to be taken to the report:...
Read PostRead all about the UFF Lightning Research Symposium: A Confluence of Innovation & Sustainability below! Pulled from the UFA Quarterly Digest:...
Read PostRead all about the latest research in the upcycled food space! Pulled from the UFA Quarterly Digest: Second Quarter 2024.
Read PostRead all about the latest research in the upcycled food space! Pulled from the UFA Quarterly Digest: First Quarter 2024.
Read PostCatch the latest UFA news! Check out our newsletters from August 2024. 8/13/24 8/27/24
Read PostOn August 14, UFA hosted Emily Baksa, a food copywriting expert with years of experience building engaging messaging for food brands. In this...
Read PostCatch the latest UFA news! Check out our newsletters from July 2024. 7/9/24 7/23/24
Read PostUpcycling: Market Growth, Movement, and Future Trends Join UFA's CEO, Amanda Oenbring, at Summer Fancy Food's Big Idea Stage, where she...
Read PostUpcycled Food Foundation Research Fellow Lightning Symposium Don't miss this exciting Lightning Symposium, a 90-minute session where the 2023...
Read PostPartner Webinar with ReFED: Upcycling Food Waste: What Does The Future Hold? In this webinar, ReFED was joined by Upcycled Food Association,...
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