Professional Bio
Rochelle is the Membership Manager of the Upcycled Food Association. After working in brand marketing for major outdoor and recreation CPG brands, Rochelle decided to leave Corporate America to pursue her passion for sustainable food systems. She spent time living in Chile where she worked on various farms across the country and developed a passion for reducing food waste and improving the food supply chain. Rochelle loves working with the UFA community of change-makers and innovative companies to grow the upcycled food economy!
