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Food Export’s Branded Program: Export Opportunities for 2024

Food Export’s Branded Program: Export Opportunities for 2024

Food Export x UFA Exclusive Webinar

Tuesday, October 31, 2023
2:00 PM - 3:00 PM (EDT)

Zoom

Event Details

Food Export’s Branded Program: Export Opportunities for 2024

2024 abounds with export opportunities for upcycled foods. From domestic shows such as Natural Products Expo West and the Summer Fancy Food Show to Gulfood, SIAL Paris and other international events, there are trade show opportunities to make contact with international buyers. Plus, Food Export Midwest/Northeast will be sponsoring Buyers Missions to more than a dozen shows, as well as their popular Northeast and Midwest Buyers Missions.

Join this webinar to help you plan your export activities for 2024 and learn how to get reimbursed through the Branded Program!


Meet the Special Guest Speaker:

Ron Tanner is president of Tanner Food Group, a specialty food consultancy focused on international trade, industry preparedness and regulatory activities.


Ron is a former executive team member of the Specialty Food Association, the leading trade association for the $170 billion specialty food industry. His last role after a 33-year career with the trade group was Vice President, Education, Content and Advocacy. Ron worked for the SFA and its 3,900+ members from 1987 – 2020, helping them understand and succeed in the specialty food business. His responsibilities included education, content, marketing, public relations, industry relations, awards, government relations and philanthropy.


Ron is a frequent speaker on the U.S. specialty food market and food trends and has presented at key national and international industry conferences and events, including FoodEx Japan, Anuga, CIBUS, the Fancy Food Shows, the National Grocers Association Show, the American Cheese Society Conference and more. Ron holds a Master of Science degree in Journalism from Columbia University and a Bachelor of Science degree in English and Communications Studies from Oberlin College.

For More Information:

Magenna Brink
Magenna Brink
Membership Manager Upcycled Food Association (888)888-8888