Upcycling Food Waste: Trends & Predictions

What’s happening in the upcycled food industry and what should we be looking out for as this popular food waste solution continues to grow? Get expert insights from leaders at the Upcycled Food Association, Where Food Comes From, and Pipcorn Heirloom Snacks, as they explore the latest trends, challenges, and opportunities shaping the future of upcycled food. Plus, learn more about the newly revised Upcycled Certified Standard and what it could mean for the next wave of innovation in upcycling—and in food waste reduction.

Speakers:

Amanda Oenbring - UFA

Kathyrn Britton - Where Food Comes From

Justin Lindenmayer - Pipcorn Heirloom Snacks

Register here!