Organization Overview
We transform food residues and substandard products into high-value food ingredients, partnering with food and beverage companies to create a society where unused biomass is regenerated and circulated. Leveraging a proprietary database of underutilized biomass and non-GMO microorganisms, we provide a one-stop service—from R&D to pilot manufacturing—of fermentation upcycling technology. Our platform supports the development of sustainable ingredients and their practical implementation, helping address societal challenges such as reducing food waste, phasing out petroleum-based materials, and promoting clean labeling.
Keisuke Kuga
Business Development Staff
Jayaranjan Anthonypillai
Lina Sakai
Founder and CEO
Yvonne Wang
Supporter Membership
Type of Business
Ingredient Supplier - B2B
B2B/B2C
B2B
Where is the geographic focus of where you do business?
North America, Europe, East Asia & Pacific
Do you produce a product/ingredient using upcycled food inputs?
Yes
Upcycled product/ingredient application(s)
Animal Feed, Cosmetics, Household Products, Human food, Pet Food
Upcycled food inputs used in products & ingredients
Avocado seeds, Banana (peels and fibers), Baked goods/Bread, Brewer’s Spent Grain, Cacao Fruit, Cascara/Coffee Cherry, Fruit/Vegetable Fibers, Fruit/Vegetable Leaves, Fruit/Vegetable Offcuts, Fruit/Vegetable Oils and Extracts, Fruit/Vegetable Peels, Fruit/Vegetable Seeds, Fruit/Vegetable Seed Powder, Vegetable Oil Byproduct (pumpkin, sunflower or fla, Fruit/Vegetable Shells/husks, Juice Pulp, Milk Permeate, Mushroom (imperfect and surplus or byproduct), Nut milk pulp, Okara, Sakekasu, Spent coffee grounds, Stone fruit pits, Whey, Whole Produce (imperfect or surplus), Wine pomace, Other
Upcycled Product Category
None
Upcycled Ingredient Category
Dairy & Plant Proteins, Protein Factors, Dairy, Cheese & Cheese Ingredients, Dairy Analogs, Probiotics & Cultures, Seasonings, Spices, Herbs, Salts, Flavorings, Other
D2C Sales
No
Certified Upcycled Products/Ingredients Available
No