Organization Overview
Fork Food Lab is a membership based shared facility, with all the commercial equipment needed for food production. With over 70 members (and growing!) working side by side to start or scale their companies, it is the perfect place to launch your dream of starting a food business.
Abby Snell
Local Foods Sourcing Manager
Jillian Brazel
Marketing Director
Scott Mazer
Processing Manager
Not-for-Profit Membership
Type of Business - Not-for-Profit Member
Not-for-Profit Organization
Where is the geographic focus of where you do business?
North America