Organization Overview
A for-profit public benefit corporation and a subsidiary of Good Shepherd Food Bank of Maine, Harvesting Good is transforming the food system as we know it. We’ve built a food processing infrastructure that fights hunger by supporting the agriculture economy in the Northeast, increasing market demand for local produce, and creating a channel of healthy food for hunger relief organizations.
Our mission is to ensure equitable access to nutritious food for all and strengthen regional food systems by creating food processing infrastructure for farmers in the Northeast.
Our mission is to ensure equitable access to nutritious food for all and strengthen regional food systems by creating food processing infrastructure for farmers in the Northeast.
Melissa Motejunas
USDA Grade A, IQF (Individually Quick Frozen), Maine Grown, Source-Verified Produce, GAP...
General Manager
Startup Membership
Type of Business
Packaged Goods Brand - Food
B2B/B2C
B2B, B2C
Where is the geographic focus of where you do business?
North America
Do you produce a product/ingredient using upcycled food inputs?
Yes
Upcycled product/ingredient application(s)
Agricultural Products, Animal Feed, Human food, Pet Food
Upcycled food inputs used in products & ingredients
Whole Produce (imperfect or surplus)
Upcycled Product Category
Frozen – Packaged/Frozen Meals, Pet Products, Produce – Fruits and Vegetables, Wholesale – Bulk Retail & Ingredients
Upcycled Ingredient Category
Fruits, Vegetables, Nuts, Beans
D2C Sales
No
Certified Upcycled Products/Ingredients Available
No