Organization Overview
The new RE-NUT® method processes the nuts «in-shell», which means without shelling them. This doubles the yield of nut flour, paste and drinks. Moreover this leaves in all the nutshells’ valuable fiber and antioxidants. The shell accounts for about the same mass as the kernel and is full of nutritional value. Today nutshells are considered as waste or low-value by-products. This is exactly where enormous, untapped potential lies. This patent-protected technology is now ready to be licensed by nut processors and food companies.
Roland Laux
CEO
Joshua
Leandra Ruffner
Upcycler Membership
Type of Business
Packaged Goods Brand - Food, Packaged Goods Brand - Pet Food
B2B/B2C
B2B
Where is the geographic focus of where you do business?
North America
Do you produce a product/ingredient using upcycled food inputs?
Yes
Upcycled product/ingredient application(s)
Human food
Upcycled food inputs used in products & ingredients
Other
Upcycled Product Category
Dairy and Refrigerated – Alternative Dairy Products, Grocery – Beverages, Grocery – Breads and Baked Goods, Grocery – Cereal and Breakfast Foods, Grocery – Snack Foods and Bars
Upcycled Ingredient Category
Flours, Starches, Fibers, Gums, Fruits, Vegetables, Nuts, Beans
D2C Sales
No
Certified Upcycled Products/Ingredients Available
No