Alexandra Grygorczyk

Alexandra Grygorczyk is a Research Scientist in Consumer and Sensory Science at Vineland Research and Innovation Centre. In her ten years at Vineland, she has been leading diverse grant funded research projects and providing contract services to support the food and horticulture industries. Her areas of research include investigating opportunities for utilization of horticulture byproduct streams, elucidating the drivers of consumer preferences for foods and ornamental plants and developing instrumental methods to predict food texture properties. In addition to this role, she is also an adjunct professor in the Food Science department at the University of Guelph, where she collaborates on research projects and takes on co-supervision or advisory roles in graduate student research projects.