Fermenstation Co., Ltd.

We transform food residues and substandard products into high-value food ingredients, partnering with food and beverage companies to create a society where unused biomass is regenerated and circulated. Leveraging a proprietary database of underutilized biomass and non-GMO microorganisms, we provide a one-stop service—from R&D to pilot manufacturing—of fermentation upcycling technology. Our platform supports the development of sustainable ingredients and their practical implementation, helping address societal challenges such as reducing food waste, phasing out petroleum-based materials, and promoting clean labeling.