RE-NUT AG

The new RE-NUT® method processes the nuts «in-shell», which means without shelling them. This doubles the yield of nut flour, paste and drinks. Moreover this leaves in all the nutshells’ valuable fiber and antioxidants. The shell accounts for about the same mass as the kernel and is full of nutritional value. Today nutshells are considered as waste or low-value by-products. This is exactly where enormous, untapped potential lies. This patent-protected technology is now ready to be licensed by nut processors and food companies.