5 Years to SDG 12.3

Wednesday, November 20, 2024

12:00 PM - 1:00 PM (EST)

Zoom (details to be provided after registration)

Event Details

5 Years to SDG 12.3

Join UFA’s CEO Amanda Oenbring and panelists from WWF and Del Monte as we explore the road to achieving SDG 12.3 and the role of upcycled food in cutting food waste in half by 2030.

Meet the Speakers:

Amanda Oenbring: CEO, Upcycled Food Association

As newly appointed CEO of Upcycled Food Association (UFA) Amanda Oenbring brings a wealth of experience in community collaboration, climate philanthropy, and global movement building, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare. She found the perfect blend of her interests in business, sustainability and food via an MBA in Sustainable Systems and a Sustainable Food and Agricultural Systems Certificate from Bainbridge Graduate Institute (now Presidio Graduate School) having previously completed her B.A. in Communication Studies at Westmont College. You can find Amanda homesteading several acres in Oregon with her family.

Tara Dalton - Circular Supply Chain Manager, Food Loss and Waste Team, WWF

Molly Laverty - Director, Environmental, Social and Governance (ESG), Del Monte

Molly is the Director of Environmental and Social Governance (ESG) at Del Monte Foods. During her 14+ years in the sustainability field, she has worked closely with stakeholders across various agricultural sectors including coffee and specialty crops. She is committed to strategically managing environmental sustainability goals and impact. Molly has extensive experience in environmental, social and economic sustainability, as well as corporate governance. Molly earned her M.B.A. with a concentration in Sustainable Enterprise from the University of North Carolina Kenan-Flagler Business School and holds a B.A. in Anthropology from Washington University.

For More Information:

Amanda Oenbring

CEO Upcycled Food Association (555)555-5555

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